We offer a distinctive selection of freshly roasted specialty coffee beans, carefully chosen to suit espresso, filter, and all brewing methods, with consistent quality and exceptional flavors 🇪🇹 Ethiopia – Hambela * Region: Hambela, Guji * Processing: Dry * Altitude: 1900–2100 m * Score: 88 * Notes: Tropical fruits, jasmine, balanced sweetness 🇪🇹 Ethiopia – Shakiso * Region: Shakiso, Guji * Processing: Washed * Altitude: 2000 m * Score: 87.75 * Notes: Jasmine, peach, honey sweetness 🇪🇹 Ethiopia – Boku * Region: Guji * Processing: Dry * Altitude: 2100 m * Score: 88 * Notes: Tropical fruits, berries, balanced acidity 🇪🇹 Ethiopia – Chelchele * Region: Yirgacheffe * Processing: Dry * Altitude: 1900–2100 m * Score: 87.2 * Notes: Berries, peach, pineapple, floral 🇨🇴 Colombia – Huila * Region: Huila * Processing: Washed * Altitude: 1600–1850 m * Score: 86.25 * Notes: Blueberry, caramel, floral 🇨🇴 Colombia – El Indio * Region: Huila * Processing: Natural * Altitude: 1850 m * Score: 88.25 * Notes: Toffee, cherry, cocoa nibs 🇨🇴 Colombia – Grape Infusion * Region: Huila * Processing: Anaerobic Infusion * Altitude: 1700–1900 m * Score: 88.5 * Notes: Dark grape, red fruits, high sweetness 🇨🇴 Colombia – Coconut Infusion * Region: Huila * Processing: Anaerobic Infusion * Altitude: 1600–1850 m * Score: 87.5 * Notes: Coconut, chocolate, vanilla 🇨🇴 Colombia – Watermelon Infusion * Region: Huila * Processing: Anaerobic Infusion * Altitude: 1600–1850 m * Score: 88.2 * Notes: Watermelon, summer sweetness, tropical fruits 🇮🇩 Indonesia – Wanoja * Region: West Java * Processing: Extended Fermentation * Altitude: 1500 m * Score: 85.5 * Notes: Chocolate, spices, rich body 🇨🇷 Costa Rica – Asoporaa * Region: Tarrazu * Processing: Honey * Altitude: 1600 m * Score: 86.5 * Notes: Milk chocolate, nuts, brown sugar 🇧🇷 Brazil – Santa Izabel * Region: Minas Gerais * Processing: Natural * Altitude: 1100 m * Score: 84.5 * Notes: Nuts, dark chocolate, full body Blend Espresso * Region: Brazil (Blend) * Processing: Natural * Notes: Nuts, dark chocolate, full body
