A company specialized in selling and supplying fresh and chilled local meats, providing all types of sacrifices and cuts with high quality and approved health standards within the Kingdom. The company focuses on providing Hashi meat – Naimi sheep – local beef, in addition to fresh meat industry products. 🥩 Types of local meats - Local Hashi meat (sacrifices – cuts – joints) - Local Naimi sheep meat (whole sacrifices – halves – quarters – custom cuts) - Local beef (fresh – chilled – various cuts) - Whole local sacrifices with cutting and packaging service 🧊 Chilled and local meats only - No imported - Daily chilling from local slaughterhouses - Vacuum packaging preserves quality - Delivery to restaurants, hotels, and HORECA 🏭 Local meat industries - Local minced beef - Local beef burger - Local meat sausages - Fresh mini kebab - Ready-made marinades for restaurants and supermarkets Company Features - Complete reliance on 100% local meats - Daily supply to restaurants and hotels - High quality and health supervision - Competitive prices for the commercial sector - Providing large quantities for HORECA