The Italian Napoli oven is characterized by its traditional stone design, specifically for baking pizza at very high heat, and is considered the best choice for authentic Neapolitan pizza. Among its most important specifications: Heat reaches 450–500°C for baking pizza in approximately 60–90 seconds. � Factory Napoli Ovens +1 Low dome that helps circulate heat quickly and evenly inside the oven. � Haraj الموقع +1 Volcanic stone or refractory stone floor to distribute heat and give excellent crispiness to the dough. � Haraj الموقع +1 Strong thermal insulation using ceramic fiber to maintain heat and reduce fuel consumption. � Haraj الموقع +1 Can be operated with wood, gas, or dual system depending on usage. � Taj Ovens Factory_ for Pizza Ovens +1 Fully stone interior structure to withstand high heat and distribute it evenly. � Haraj الموقع Stainless steel rust-resistant door with a built-in thermometer. � Taj Ovens Factory_ for Pizza Ovens Luxurious exterior design with mosaic or refractory bricks to give the traditional Italian character. � Taj Ovens Factory_ for Pizza Ovens +1 Fast heating time of approximately 30 minutes to reach the ideal temperature. � Taj Ovens Factory for Pizza Ovens Among the features of the Napoli oven: It gives the pizza an authentic smoky flavor. It maintains the moisture of the dough inside with crispy edges. Suitable for restaurants, cafes, and professional projects. It can also be used for pastries, bread, and grills.