🔥 Professional Online Shawarma and Broast Training 🔥 From scratch to professionalism with real restaurant operation experience 👨‍🍳 ✅ Shawarma Section: • Receiving and preparing chicken from the raw stage • Professional seasoning and marinades of all types • Correct and artistic way to stack the shawarma spit • Reducing waste of chicken, spices, and ingredients • Professional peeling and knife sharpening techniques • Fast and professional shawarma slicing skills on the spit • Making all special shawarma sauces • Preparing basmati rice and bread, and assembling the complete sandwich • From raw chicken to the final sandwich served to the customer with the highest quality 🔥 ✅ Broast Section: • Chicken preparation, cutting, and cleaning • Secrets of professional marinating and seasoning • Learning coating and crispy mixes • Controlling crispiness, taste, and quality • Correct frying and professional presentation techniques • Preparing sauces, fries, and complete meals 💥 Practical online training for restaurants, chefs, and beginners 💥 Real experience in operation, training, and development 📲 Contact via WhatsApp