🔥 Professional Shawarma and Broasted Training 🔥 From scratch to professionalism with real restaurant operation experience 👨‍🍳 ✅ Shawarma Section: • Receiving and preparing chicken from the very beginning. • Teaching all kinds of marinades professionally. • The method of skewering shawarma correctly and artistically. • Reducing waste of chicken, spices, and raw materials. • Teaching professional peeling and knife sharpening. • Skills in slicing shawarma on the skewer quickly and professionally. • Making all special shawarma sauces. • Teaching Basmati rice, bread, and preparing the complete sandwich. • From raw chicken to the sandwich served to the customer with the highest quality 🔥 ✅ Broasted Section: • Preparing, cutting, and cleaning chicken. • Secrets of professional marinating and seasoning. • Teaching coating and crispy mixtures. • Controlling crispiness, taste, and quality. • The correct frying method and professional presentation. • Preparing sauces, potatoes, and complete meals. 💥 Practical online training for restaurants, chefs, and beginners. 💥 Real experience in operation, training, and development. 📲 Contact via WhatsApp