Most restaurants don't lose because they don't sell... Rather, because they don't know where the profit goes within operations. I help restaurant owners to: • Identify profit loss areas within 10 days • Analyze operations, menu, and costs • Pinpoint waste and operational errors • Transform the restaurant into a clear and sustainable profitable model My experience spans over 10 years within restaurants in Saudi Arabia, in operations, establishment, and performance improvement, and I have participated in developing and operating more than 12 different menus. Method of work: 1. Comprehensive restaurant entry and analysis 2. Precisely identify the flaws 3. Provide a report + a 30-day correction plan 4. Optional support for implementation when needed for an agreed-upon fee The goal is simple: We stop profit loss and transform operations into a clear system that profits continuously. Contact via WhatsApp if there is no answer