Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Other I am an operations manager with extensive experience in managing and operating restaurants, specializing in restaurant development, controlling food cost, improving team efficiency, ensuring quality and recipe consistency, menu engineering, reducing waste, increasing profit, well-studied special and seasonal offers, inventory management, data analysis, and field performance development. I strive to achieve the difficult balance in the restaurant sector (lowest cost, highest quality, best service). Your restaurant is a trust, and your numbers are my responsibility.