Shawarma master with nine years of experience in the Makkah Al-Mukarramah region. I am proficient in charcoal and gas shawarma, setting up the spit, marinating, and cooking. I work with all types of burgers (beef, chicken, zinger). Also, I have 80% experience in pies and 70% in pizza. I prepare special sauces: garlic, cocktail, and hot chili. I focus on work quality to provide a distinctive shawarma that satisfies all tastes. Accommodation available, transferable residency, profession: kitchen worker, nationality: Bangladeshi. For contact, call or WhatsApp: ( Phone number appears when clicking the contact button ) —( Phone number appears when clicking the contact button )