An executive expert with over 24 years of experience in restaurant management and operations, business development, governance, and strategic operations management. I have led large and medium-sized restaurants, supervised multiple branches, and developed operational systems that increased profitability and reduced costs, with a clear track record in performance improvement, team building, and developing career paths, businesses, and products. Key Contributions: - Leading operations and increasing efficiency in medium and large restaurants. - Controlling costs and improving profit margins demonstrably in monthly income statements. - Developing menus, products, and increasing sales through subscriptions and offers. - Managing supply chain, inventory, and significantly reducing waste. - Building systems, policies, and standardizing operational manuals. - Leading multinational teams and transforming them into high-performing units. - Business development, launching new projects, and improving revenue. - Automating processes with AI to enhance efficiency and reduce errors. - Roles Aligning with My Expertise: - Regional Operations Manager - General Manager, Restaurants - Business Development Manager - Supply Chain, Inventory, and External Procurement Manager - Branch Manager - Restaurant Group Operations Manager - Food Projects Manager These positions are most compatible with your experience in managing Heritage Restaurants, Beit Al Mandi, Protein Lab, and GTG Group. Contact Information: Phone: 00( Phone number appears when clicking the contact button ) Email: ilsyemen@gmail.com