Executive Director with 24 years of experience in restaurant operations, business development, and commercial group management. I have led Al-Turath Restaurants, Beit Al-Mandee, Protein Lab, and multiple food companies, achieving profit growth, cost reduction, and operational system development. Seeking a leadership opportunity in operations, business development, or as an Assistant CEO. WhatsApp: ( Phone number appears when clicking the contact button ) – Email: ilsyemen@gmail.com Executive and Business Development and Operations for Al-Turath Restaurants, Beit Al-Mandee (3 branches), Protein Lab, and commercial entities owning food companies. Assistant CEO for GTG Group, owner of restaurants and food production and marketing companies. Leading operations of 60–200 employees, and developing training systems that raised performance to high levels. Increasing profits and significantly reducing waste through cost control and business process re-engineering. Developing technological applications and projects for restaurants and improving customer experience. Managing food production projects (sweets – chocolate – food products – factories). Leading import and international trade operations from China, Europe, and Dubai.