Experience Level: Senior Contract Type: Full-time Qualification: Diploma Executive Chef for fish and seafood, hot section, international, catering, Egyptian food, Gulf, Eastern and Western cuisine. Sauces, soups, side dishes, buffets, slaughtered animals, fast food, healthy food. Long experience. Taste, quality, kitchen management. Staff training, cost control. Previous experience at Hilton and Meridian. And Gulf restaurants in Saudi Arabia for 12 years. Egyptian nationality. Possessing a degree of commitment and ethics. Valid residency. Health certificate and municipal training course. May God grant success.