Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor I am an executive chef with practical experience in Eastern and Western cuisine, possessing a high ability to innovate and develop dishes to suit the establishment's identity and market demands. I excel in preparing diverse menus, including healthy dishes, breakfast dishes, and modern cuisine, while ensuring quality, taste, and operational cost. I have experience in managing kitchen teams, improving performance levels, and ensuring adherence to hygiene, safety, and presentation quality standards.