Experience in operating and managing cafes and coffee shops. I offer professional operational solutions for cafes and new projects, including: Efficient management and operation of cafes Establishing projects from scratch (Menu – Operations – Systems) Operating and managing drive-thrus and improving service speed Controlling costs (Food Cost) and reducing waste Inventory, orders, and recipes management Staff training and building strong teams Increasing sales and improving customer experience Developing clear and stable operational systems Organizing operational processes within branches Solving operational problems and improving performance Goal: To increase operational efficiency, reduce losses, increase sales, and build a clear work system that ensures continued success.