Restaurant and central kitchens operations manager looking for a job opportunity. Hadrami, born in Medina, with over 13 years of experience in the Kingdom of Saudi Arabia in managing and operating restaurants and central kitchens.
Experiences:
• Managing and operating restaurant chains.
• Preparing operational plans and improving branch efficiency.
• Controlling costs and increasing profitability.
• Managing and training operational teams.
• Opening and equipping new branches.
• Monitoring quality and customer service.
I am looking for a suitable opportunity as an Operations Manager or General Operations Manager in the restaurant and hospitality sector.
To contact:
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