I have practical experience in operating and managing cafes and coffee shops, managing operational teams, monitoring product and service quality, and improving customer experience. Services and Expertise: Daily branch management and operation Monitoring product and service quality Cost control and waste reduction Inventory and order management Employee training and development Increasing sales and improving operational performance Preparing operational and inventory reports Drive-thru operation and improving service speed Implementing food safety and hygiene standards Resolving operational issues and monitoring branches Available to work as an Operations Manager, Branch Manager, Operations Supervisor, or Operational Quality Controller