An electric oven used for cooking, baking, and heating as a compact alternative to large ovens. Key components and functions: Lower control panel: Contains four rotary knobs to control (time, heating method, and temperature). Transparent glass door: To monitor food cooking inside without needing to open the oven and lose heat. Extended top handle: To safely open and close the door during operation. Internal wire rack: For placing baking trays or food to be toasted.