Peace be upon you, I am a restaurant manager with over 20 years of experience in managing and operating restaurants, specializing in grilled food and shawarma. I am looking for a suitable job opportunity where I can contribute to the development of the business, increase profits, and improve service quality. I have strong experience in: ✔ Efficiently managing and operating grilled food and shawarma restaurants. ✔ Ensuring quality of taste and operational standards. ✔ Preparing marinades and establishing consistent standards for taste and quality. ✔ Managing costs and inventory to reduce waste. ✔ Training staff and enhancing their efficiency. ✔ Developing sales and improving customer experience. ✔ Preparing and monitoring daily and monthly reports. I excel in leadership, handling work pressure, and the ability to establish a restaurant from scratch or reorganize and develop an existing restaurant.