Experience Level: Senior Contract Type: Full-time I am a chef with 15 years of experience in the restaurant industry. I establish restaurants in Saudi Arabia. My specialization is complete management and operation from scratch: 1. I calculate costs and price the menu. 2. I manage procurement, inventory, and reduce waste. 3. I train and qualify staff and achieve productivity from them. 4. If a restaurant is failing, I know how to rescue it and develop it into a successful and sustainable business. I understand the business from the cashier to the stockroom. I have established restaurants from scratch and made them successful, and I have experience in the Saudi market.