Operations manager for cafes and branches manager with experience in developing operations and reducing costs I have practical experience in managing and operating cafes and restaurants within the Kingdom of Saudi Arabia and Egypt, with experience in leading work teams, improving operational performance, raising service quality, and achieving sales goals Experiences: Daily branch management and operation Monitoring product and service quality Inventory and order management and applying the FIFO system Cost control and waste reduction Employee training and development Preparing operational and inventory reports Improving customer experience and increasing sales Drive-thru operation and management Solving operational problems and monitoring branch performance Applying hygiene and food safety standards Previous experience in cafes, restaurants, and the hospitality sector, including: Starbucks – Costa Coffee – Lavazza – Mövenpic