Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Professional / Restaurant Manager Training new employees and developing team skills through follow-up and periodic evaluation Preparing work schedules and vacations to ensure coverage of working hours and reduce operational costs Monitoring inventory levels Ordering needs from suppliers and ensuring the availability of materials without waste * Daily supervision of restaurant operations and ensuring adherence to operational standards, quality, and service * Daily supervision of restaurant operations and ensuring adherence to approved policies and procedures * Managing the work team, including hiring, training, performance evaluation, and motivation to maintain high productivity * Monitoring the quality of food and beverages and ensuring their compliance with safety and quality standards * Monitoring daily inventory, ordering necessary materials, and coordinating with suppliers to avoid stockouts * Daily supervision of service quality, ensuring guest satisfaction, and addressing complaints quickly and professionally Ability to add new items and update the menu at short intervals To contact, call WhatsApp ( Phone number appears when clicking the contact button )