Practical experience in managing branches, restaurants, and cafes, including: Daily closing of accounts with the cashier Following up on purchases and suppliers Monitoring inventory and item movement Calculating meal costs and reducing waste Increasing sales and achieving targets Monitoring salaries, advances, and delays Preparing daily and monthly reports Available in the evening, serious about work, and looking for an additional opportunity to offer my expertise to develop the business, increase profits, and reduce costs. ^May God grant success and aid^ Contact via private message or WhatsApp: ( Phone number appears when clicking the contact button )