Restaurant kitchen equipment in excellent condition:
- American-made single-door upright refrigerator (Maxx Cold) with a capacity of 651 liters
- Two-drawer under-counter refrigerator, 1.6 meters wide and 78 cm deep, American-made (Maxx Cold) brand
- Italian-made dishwasher, 60 cm wide, 60 cm deep, and 82 cm high - 220V electricity
- French-made electric salamander
- French-made double waffle maker, 220V electricity
- Shawarma equipment
- Electric sandwich warmer
- French fries warmer
- 1800W meat grinder
- Taiwanese 20-liter mixer, up to 8 kg of flour, with 2 horsepower and weighing 90 kg