Restaurant manager with over 20 years of experience in the restaurant industry. I have worked in grills, Indian, Chinese, International, Iraqi, and Egyptian cuisines. Valid residency. Seeking a job opportunity to contribute to business development and profit generation. I have experience in: Efficient management and operation of restaurants. Ensuring food quality and operational standards. Menu creation and standardization of recipes for consistent taste and quality. Cost and inventory management, and waste reduction. Training and improving the skills of the work team. Sales development and enhancing customer experience. Preparing daily and monthly reports. Successful leader with a strong personality.