Experienced operations manager in managing and operating kitchens and restaurants, specializing in developing operational processes, improving performance efficiency, and achieving the strategic and financial goals of the establishment. I have experience in leading work teams, managing costs and inventory, improving productivity, and applying the highest standards of quality and food safety. I have the ability to analyze performance indicators and make effective operational decisions that contribute to increasing profitability and improving customer experience, with experience in developing operational plans, supervising their implementation, and ensuring compliance with applicable regulations and laws. I am distinguished by the ability to build high-performance work teams, manage change, and develop operational work environments to achieve sustainable growth, raise the level of competitiveness, and achieve the best operational and financial results.