Ad Type: Looking for a job Experience Level: Senior Contract Type: Other Qualification: Other Executive Chef - Eastern & Western Cuisine | Pastries, Desserts & Chocolate Executive Chef with over 20 years of practical experience in major hotels and restaurants. Specializing in the preparation and development of Eastern and Western dishes, with advanced expertise in pastries, desserts, and chocolate products. I possess extensive experience in kitchen management and operations, and in training chefs and staff according to the highest standards of quality, food safety, and innovation. I have a high ability to develop menus, improve product quality, and reduce operational costs while maintaining the highest levels of quality. I always strive to provide innovative hospitality solutions that meet customer needs and keep pace with the latest global trends in culinary arts.