Operations Supervisor and Branch Manager for Cafes and Restaurants Practical experience in operating and managing cafes and restaurants within the Kingdom of Saudi Arabia and Egypt, including branch management, leading work teams, quality monitoring, inventory management, and waste reduction. Experience in operating and managing drive-thru branches. Managing daily operational processes. Preparing and following up on operational reports. Inventory management and implementing the FIFO system. Training and developing employees. Improving service quality and customer experience. Monitoring sales and operational performance.