Master of various types of rice: Shawer, popular, Bukhari, red Biryani.
Roasted Arab sacrifices.
Taifi Salq, meat and chicken Madghout.
Zurbian Adeni, meat Maqluba.
Various types of stews: mixed vegetables, okra, molokhia.
Molokhia, Musaqqa, Jareesh. Mixed chicken Qursan.
Kofta, various types of pasta, Shish Tawook.
Salads: Tahini, spicy salad, Tihamiyah salad, yogurt salad.
Foul, lentils. Qalaqel liver, bean soup, peas.
I have a driving license.
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