Ad Type: Looking for a job *Resume* Fahd *Operations Manager - Kitchen and Restaurant Manager* *Personal Information* - *Nationality:* Yemeni - Hadrami - *Place of Residence:* Riyadh, Saudi Arabia - *Mobile Number:* ( Phone number appears when clicking the contact button ) *Professional Summary: Valid transferable Iqama* Restaurant Operations Manager with over 20 years of experience in popular, Hadrami, and Yemeni restaurants in the Eastern Province. Specializing in establishing and operating restaurants from scratch, managing cooks and workers, quality control, and cost reduction. Full experience in managing sales, procurement, inventory, and delivery applications. Capable of leading the team and achieving restaurant goals under pressure. Willing to relocate and work. *Work Experience - Most Recent First* *1. Restaurant Manager and Procurement Officer* *Chef Hadramout Restaurant - Khobar* | 05/2024 to 02/2025 - Full management of daily operations and scheduling of [number] employees. - Procurement management and negotiation with suppliers to reduce costs. - Monitoring quality standards and food safety to ensure customer satisfaction. *2. Operations Manager and Procurement Officer* *Popular Corner - Khobar* | 07/2022 to 05/2024 - Leading the kitchen and front-of-house team and assigning tasks. - Inventory control, weekly stocktaking, and significant waste reduction. - Evaluating employee performance and improving production efficiency. *3. Restaurant and Operations Manager* *Qawatem Redan Restaurant - Jubail* | 11/2008 to 06/2019 - Promoted from General Cook to Operations Manager within 5 years. - Full branch management: orders, staff, cash, and daily reports. *4. General Cook* *Qawatem Redan Restaurant - Dammam* | 12/2003 to 10/2008 - Mastery of Mandi, Madghout, Mathbi, and Hadrami dishes. - Experience with all types of meats and sacrifices and the secrets of popular cooking. *Key Skills* - *Management:* Restaurant operations, team management, shift scheduling, daily reports - *Operational:* POS, HungerStation, - Technical: Popular food quality, marinating, cooking, presentation - *Financial:* Procurement, inventory, stocktaking, waste reduction, profit margin - *Personal:* Leadership under pressure, honesty, discipline, problem-solving speed