HR employee required, with understanding of accounting and purchasing. Manage 30 employees. Requires experience in restaurants or willingness to learn with a strong foundation in purchasing, accounting, and human resources. Experience in contracts, employee management and control, managing all employee-related matters, developing business strategy. Manage purchasing (inbound and outbound) and monthly financial statements such as salaries, accounts, rents, expenses, and trusts. Working hours are according to restaurant operating hours. Location: Eastern Province ( Phone number appears when clicking the contact button )