Experience Level: Senior Contract Type: Full-time Qualification: Diploma A professional chef with over 5 years of experience in restaurants and buffets. I possess high skills in cooking, grilling, and preparing fast and popular meals. I also prepare and set up sandwiches. I have an excellent ability to work under pressure, adhere to hygiene and food safety standards, and present high-quality dishes that satisfy customers. I also worked as a cashier in a hypermarket. Organizing and arranging goods, monitoring items, and assisting customers in fulfilling their requests.