-Equipment Type: Soft Serve Ice Cream Machine (Giant Floor Model). -Production Capacity: Approximately 40 liters/hour (delivering 40-50 continuous cups with full efficiency). -Recovery Speed: 3 to 5 minutes (maximum readiness for consecutive orders). -Hopper Capacity: 10.5 liters per hopper (total 21 liters – for massive inventory). -Cylinder Capacity: 1.8 liters per cylinder (to ensure instant freezing power). -Cooling System: Dual compressor (R404A for powerful freezing and R134A for hopper cooling). -Smart Technologies: Pre-cooling system, Standby mode, and automatic steel beaters. -Electrical Power: 2600 watts (performance power suitable for hot climates). -Power: 220-240 Volts | 50-60 Hz (compliant with Saudi standard specifications). -Overall Dimensions: 1520 (height) × 654 (width) × 554 (depth) mm. -Net Weight: 175 kg (industrial stability and heavy-duty metal structure). -Country of Origin: China (excellent export quality, first-class). -Features: Advanced steel mixing auger, smart digital control screen, and a design customized for heavy-duty operation. -Usage: Commercial, specifically for fast-food restaurants, busy cafes, and large amusement parks. -Note: The displayed images are for illustrative purposes only; some technical or visual product details may vary depending on the version and manufacturer updates."