A professional and distinguished culinary chef with long experience extending to 8 years in preparing and cooking pigeon and popular and oriental dishes. I seek to join a leading restaurant or hospitality institution, where I can lead the kitchen and utilize my high experience along with my staff to ensure the highest levels of quality, authentic taste, and complete operational management. Professional Experience Head Chef / Specialist in Pigeon Cooking and Preparation Popular and Oriental Cuisine Restaurants | (8 Years Experience) Full specialization in preparing, marinating, stuffing, and cooking pigeon with various recipes (Kabsa, stuffed, grilled) with high precision and distinguished taste. Supervising cooking operations and kitchen management to ensure orders are delivered with the required quality and on time. Leading and directing the kitchen staff and efficiently distributing tasks. Strict adherence to health, food safety, and workplace cleanliness standards. Qualifications and Education Certificate: High School Diploma. Professional Skills and Abilities Team Leadership: Ability to provide and manage a complete and integrated kitchen staff ready for immediate work. Efficiency and Pressure Tolerance: High ability to withstand the hardships and pressures of work for long hours in the kitchen while maintaining production quality. Technical Skills: Complete mastery of culinary arts, flavor balancing, and creating special marinades for popular and oriental dishes. Honesty and Commitment: High punctuality, continuous keenness on customer satisfaction and work development. Systematic Advantages Valid and immediately transferable residency. Full efficiency and readiness to start work at any time. 💡 A tip for you, Chef Mohammed: If you would like to add your phone number or your current location (e.g., Riyadh, Jeddah, Dammam...), so that employers can easily contact you, just write it to me here and I will put it at the top immediately. With documentation and success, God willing!