Ad Type: Looking for a job Experience Level: Senior Contract Type: Other Qualification: Other Restaurant Operations Chef and Consultant, I help restaurants 054 improve operational performance and increase profitability through practical solutions and measurable results. My services include: 🔹 Menu Engineering and Development 🔹 Calculating dish costs and increasing profit margins 🔹 Preparing professional recipes and technical sheets 🔹 Reducing waste and controlling inventory 🔹 Training chefs and kitchen teams 🔹 Developing new dishes and recipes 🔹 Preparing Standard Operating Procedures (SOPs) 🔹 Establishing restaurants and central kitchens 🔹 Reviewing operational performance and providing improvement plans Why choose me? ✔ Improve product quality ✔ Control costs and increase profits ✔ Enhance team efficiency ✔ Build professional and sustainable operating systems