Job Title: Restaurant Accountant Job Objective: To accurately manage and record all financial operations of the restaurant, ensure the correctness of accounting entries, monitor revenues and expenses, and prepare periodic financial reports to support management in decision-making. ⸻ Tasks and Responsibilities: • Accurately and regularly record all daily financial operations of the restaurant (sales, purchases, expenses). • Monitor daily cash flow and reconcile cash and electronic revenues with the Point of Sale (POS) system. • Prepare daily, weekly, and monthly reports on sales, profits, and expenses. • Review supplier invoices, ensure their accuracy, and approve them before payment. • Record and enter data for food and raw material purchases and monitor inventory in coordination with the warehouse department. • Reconcile petty cash, advances, and operational expenses of the restaurant. • Prepare journal entries and post them in the approved accounting system. • Follow up on salaries, wages, and allowances in coordination with Human Resources. • Prepare tax declarations (such as Value Added Tax) if applicable. • Ensure compliance with the restaurant's internal financial policies and rationalize expenses. • Coordinate with management in analyzing costs (Food Cost). • Archive and maintain financial records and invoices in an organized manner.