The equation for success in restaurants... Memorize it well Success in restaurants often revolves around these rules :Trust in God first: Good location Comfortable decor suitable for the target audience Strong and attractive marketing Professional team Consistent and acceptable taste A competitive advantage that distinguishes you from others Considered prices suitable for the market Continuous marketing offers Operational liquidity sufficient for 6 months to a year If these elements are present, along with management that follows the numbers and corrects mistakes promptly God willing, the chances of your project's success will be much greater than the chances of its failure. Mohamed El Shenawy I help restaurant owners and investors establish, operate, and develop their projects through practical studies and analyses that help them reduce risks and increase success opportunities.