Pastry & Bakery Chef Wanted We are looking for a talented and passionate Pastry & Bakery Chef to join our production kitchen for a café. We are seeking someone who is creative, innovative, and driven—not just someone who follows recipes. Key Responsibilities: * Develop and create new pastry, bakery, and dessert recipes. * Produce high-quality products while maintaining consistency. * Continuously improve and expand the product range. * Lead and organize the production team when needed. * Ensure high standards of quality, hygiene, and efficiency. Requirements: * Proven experience in pastry and bakery production. * Strong ability to develop and innovate recipes from scratch. * Confident, self-motivated, and has strong leadership skills. * Passionate about creativity, product development, and continuous improvement. * Maximum age: 35 years. * Committed, organized, and able to work in a professional production environment. We’re looking for a creator, not just someone who follows recipes. To apply, please send: * Your CV. * Photos or videos of your work. * Examples of recipes or products you have developed or created. * Your current location and contact number. Shortlisted candidates will be required to complete a practical trial to demonstrate their creativity, technical skills, and product development abilities.