Restaurant Executive, Operations, and Development Manager seeking employment. Syrian nationality, 16 years of experience in establishing, managing, operating, and developing restaurants. Daily branch operations management Staff management and performance evaluation Cost and financial management Inventory and procurement management Product quality monitoring Developing the operational manual Developing recipes Menu engineering Reducing costs and waste Finding the break-even point Revenue, procurement, and expense reports Profit and loss reports Establishing new branches Establishing central kitchens Recruiting chefs and staff Developing strategic plans for expansion and growth Developing all aspects of the restaurant that need development, including visual identity, products, operational procedures, staff, suppliers, and restaurant decor according to the new identity. Valid residency and driver's license ( Phone number appears when clicking the contact button ) Location: Khamis Mushait