I am looking for a job opportunity through which I can develop my skills and expertise. I completed my training at the Higher Institute of Tourism and Hospitality and obtained several certificates from Chef Soffra Center. I have experience in preparing sweets and savory dishes, with a greater interest and passion for the field of sweets. I also have experience in preparing and serving drinks, such as matcha, hibiscus, and coffee, with a focus on quality and presenting the product in the best way. I am characterized by commitment, quick learning, and teamwork, and I always strive to develop my skills and gain new experiences.