If you are thinking of opening a new restaurant... I will give you 5 tips that can save you thousands of riyals. 1. Do not choose the location just because the rent is suitable. Study population density, traffic, and ease of access before signing the contract. 2. Do not start with a large menu. Start with well-thought-out items that achieve sales and profitability, then expand according to customer demand. 3. Calculate operating capital. Do not put your entire budget into equipment, and leave enough liquidity to cover operating expenses in the first few months. 4. Build an operating system before opening. Define work procedures, job descriptions, inventory mechanism, raw material receiving, and quality monitoring. 5. Do not rely on expectations. Any investment decision must be based on a feasibility study and an analysis of the market and competitors, not just enthusiasm. The success of the restaurant does not start on the opening day... it starts with the right decisions before opening. If you are planning to open a new restaurant, we would be happy to provide a free initial consultation for 30 minutes to help you avoid common mistakes before starting the project. 📞 ( Phone number appears when clicking the contact button ) Advertiser Type owner