* Capacity: 4 trays size 460 × 330 mm. * Temperature: 30 to 260 °C. * Electricity: 220–240 V (single phase). * Power: Approximately 3 to 3.5 kW. * Equipped with a fan for even heat distribution. * Suitable for baking: * Cookies * Brownies * Cakes * Croissants * Pastries * Chocolate that requires specific temperature stabilization. Selling to the highest bidder. The oven is almost new.