An unqualified employee can cause: - A decrease in hygiene and food safety standards. - Customer complaints and loss of trust. - Negative reviews on platforms. - Financial waste due to closures or violations. - A direct decrease in sales. Hiring is not just filling a labor shortage; it is an investment decision that can preserve your restaurant's reputation or destroy it completely. If you hire without clear standards, or without training and follow-up, do not be surprised when sales decline despite the quality of the food.