Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Diploma Professional executive chef with over ten years of experience specializing in hotels and restaurants. Kitchen setup, cost control, waste reduction, staff training, storage principles, improving food quality and efficiency, sales promotion, and food production with the highest standards of quality and food safety. Menu development and establishment for all types of food. Highly experienced chef in Western and Arabic hot food, sandwiches, and cold and hot appetizers, specializing in occasions, parties, and buffets. Available in Tabuk, valid residency. Full-time or part-time work is possible.