Syrian chef and restaurant manager seeking an opportunity to operate a restaurant on a profit-sharing or salary basis. Over 18 years of experience in managing, operating, and establishing fast-food and Levantine restaurants. Specializing in shawarma, broasted chicken, burgers, falafel, pizza, pies, and appetizers. I offer services including: - Full restaurant management and operation. - Establishing restaurants from scratch. - Developing sales and increasing profits. - Training and qualifying staff. - Quality and cost control, and daily supervision.