Ad Type: Looking for a job Experience/ 17 years I worked in Europe, specifically in Poland in Warsaw. Skills: I worked as a chef and was responsible for restaurant management, promoting discipline, speed of performance, quality of communication with customers, raising team efficiency, customer satisfaction, increasing profits, and reducing waste tangibly. With quality of final presentation to the customer. Monitoring inventory, monitoring the validity of all products, and adhering to health standards. Skills: Gas or charcoal shawarma chef with a distinctive marinade that competes with its brand counterparts, and a Neapolitan pizza chef and an American pizza chef.