Hello everyone, I have premium coffee husk available in two generous blends, ground and carefully spiced to show its cleanliness from its smell and taste. What is available? Original Coffee Husk: Roasted, clean grind, and spiced with special spices that lift the spirits. Coffee Husk with Barley: An authentic popular blend combining the benefits of husk and roasted, spiced barley. Its taste is amazing and highly sought after. Why is our product different? Complete Cleanliness: The husk is purified, clean, and freshly ground. Perfect Spicing: Ready to cook immediately, it dispels laziness and warms you up. Excellent for Many Uses: For postpartum, for emptiness (wind/bloating), and for hospitality gatherings and get-togethers. Second: How to Use and Prepare Ingredients you need: Two tablespoons of the husk and barley blend. A jug of water (about 1.5 to 2 liters, depending on whether you want the drink strong or light). Optional additions to your liking: a pinch of ground ginger, or a few cardamom pods or cloves. Whoever likes to sweeten it can add sugar or honey. Step-by-step method: Pour the water into the jug, add two tablespoons of the blend, and put it on the heat until it starts to boil. As soon as it boils, turn the heat down to the lowest setting (let it simmer) for 5 to 10 minutes. This step is what brings out the perfect taste of the husk and barley. If you like to cook it with cardamom or ginger, add it five minutes before turning off the heat. Not suitable for pregnant women 🚫 500 grams. 49 riyals / 300 grams. 35 riyals