Hello everyone, I have premium coffee husk available in two generous blends, ground and spiced with extreme care that shows its cleanliness from its smell and taste. What is available? Original Coffee Husk: Roasted and cleanly ground, spiced with special spices that adjust the head. Coffee Husk with Barley: An authentic popular blend that combines the benefits of husk and roasted, spiced barley. How is its taste, and it is in high demand. Why is our product different? Complete Cleanliness: The husk is purified, clean, and freshly ground. Perfect Spicing: Ready to cook immediately, it dispels laziness and warms you up. Excellent for Many Uses: For postpartum, for emptiness (خواء), and for hospitality sessions and gatherings. Second: Method of Use and Preparation Ingredients you need: Two tablespoons of the husk and barley blend. A jug of water (about one and a half to two liters, depending on whether you want the drink thick or light). Optional adjustments as you like: a pinch of ground ginger, or a few cardamom pods or cloves (قرنفل). Whoever likes to sweeten it can add sugar or honey. Step-by-step method: Pour the water into the jug and add two tablespoons of the blend, and put it on the heat until it starts to boil. As soon as it boils, turn the heat down to the lowest setting (let it simmer) for 5 to 10 minutes. This step is what brings out the perfect taste of the husk and barley. If you like to cook it with cardamom or ginger, add it five minutes before turning off the heat. Not suitable for pregnant women 🚫