Shalashli Coffee Specifications Coffee Name: Shalashli Country of Cultivation: Ethiopia Weight: 250 grams Variety: Heirloom Processing: Dried Altitude: 1900-2200 Notes: Berry - Peach - Floral - Sweetness Suggested Recipes for Preparing Shalashli Coffee Espresso at 91 degrees Hot Filtered: Quantity: 20 grams Ratio: 15 Temperature: 91 First pour: 40 ml within 40 seconds Second pour: 80 ml to 1:10 Third pour: 80 ml to 2:00 Last pour: 100 ml to end of extraction at 2:30 Cold Filtered: Quantity: 21 grams Ratio: 15 Temperature: 91 Ice: 150 grams Water: 150 ml First pour: 50 ml within 40 seconds Second pour: 50 ml to 1:00 Last pour: 50 ml to 1:20 Delivery available 🚚 to all cities To order via WhatsApp or the store link