Shalashly Coffee Specifications Coffee Name: Shalashly Country of Origin: Ethiopia Weight: 250 grams Variety: Heirloom Processing: Natural Altitude: 1900-2200 Notes: Berry - Peach - Floral - Sweetness Suggested Recipes for Preparing Shalashly Coffee Espresso at 91 degrees Celsius Hot Filtered: Quantity: 20 grams Ratio: 1:15 Temperature: 91 degrees Celsius First pour: 40 ml within 40 seconds Second pour: 80 ml until 1:10 Third pour: 80 ml until 2:00 Last pour: 100 ml until the end of extraction at 2:30 Cold Filtered: Quantity: 21 grams Ratio: 1:15 Temperature: 91 degrees Celsius Ice: 150 grams Water: 150 ml First pour: 50 ml within 40 seconds Second pour: 50 ml until 1:00 Last pour: 50 ml until 1:20 We have 🚚 delivery to all cities To order via WhatsApp or the store link