Colombian Tolima coffee bean specifications Coffee Name: Tolima Weight: 250 grams Country of Origin: Colombia Variety: Castillo Processing: Washed Altitude: 1500-1700 Notes: Smooth acidity - chocolate - toffee Suggested recipes for preparing Colombian Tolima beans Suggested recipes for preparing Tolima: Espresso at 90 degrees Hot Drip: Quantity: 20 grams Ratio: 15 Temperature: 89 First pour: 40 ml within 40 seconds Second pour: 80 ml to 1:10 Third pour: 80 ml to 2:00 Last pour: 100 ml to 2:30 - 2:40 Cold Drip: Quantity: 21 grams Ratio: 15 Temperature: 89 Ice: 150 grams Water: 150 ml First pour: 50 ml within 40 seconds Second pour: 50 ml Third pour: 50 ml Delivery is available to all cities within 3 working days Order via WhatsApp or the store.. we welcome you 🌹