Colombian Tolima coffee bean specifications
Coffee Name: Tolima
Weight: 250 grams
Country of Origin: Colombia
Variety: Castillo
Processing: Washed
Altitude: 1500-1700
Notes: Smooth acidity - chocolate - toffee
Suggested recipes for preparing Colombian Tolima beans
Suggested recipes for preparing Tolima:
Espresso at 90 degrees Celsius
Hot Drip:
Quantity 20 grams Ratio 15 Temperature 89
First pour 40 ml within 40 seconds
Second pour 80 ml to 1:10
Third pour 80 ml to 2:00
Last pour 100 ml to 2:30 - 2:40
Cold Drip:
Quantity 21 grams Ratio 15 Temperature 89
Ice 150 grams Water 150 ml
First pour 50 ml within 40 seconds
Second pour 50 ml
Third pour 50 ml
Delivery available to all cities within 3 business days
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