Jordanian Operations and Development Manager with strong experience in leading work teams, achieving and improving operational goals - Daily operations management / Menu management and engineering / High operational efficiency / Cost control and waste reduction. Performance analysis. Food safety and quality standards management. Inventory management. Sales increase and marketing campaign management. Ability to manage and control multiple branches up to 14 branches. Dealing with government platforms. Complete and professional proficiency in Microsoft programs, inventory management programs, and point-of-sale systems such as Foodics and POS. Professional proficiency in AI tools. Electronic design and cost accounting.